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US Sheep & Goat Slaughter

  • Mar 27, 2018
  • 1 min read

Federally-inspected sheep slaughter totaled 2.01 million head in 2016. The top-10 states accounted for 85.9% of the slaughter. The top state for sheep slaughter was Colorado. It accounted for 41.3% of slaughter. California accounted for another 14.6%. Michigan accounted for almost 10% of the slaughter. Maryland and Delaware combined accounted for 2%.

Federally-inspected goat slaughter was approximately 449,000 head in 2016. Goat slaughter is less concentrated than sheep slaughter. The top-10 states accounted for 86.4% of federally-inspected goat slaughter in 2016. The top state for goat slaughter was New Jersey. It accounted for 25.5% of goat slaughter. Indiana, Illinois, New England, and Maryland-Delaware, each accounted for another 10%.

Source: USDA

 
 
 

76 Comments


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Jul 21

Really informative and thought-provoking post about the sheep and goat industry. The discussion provides useful insights into livestock practices and highlights the importance of understanding different aspects of agricultural systems. Students exploring related subjects or preparing academic projects can also benefit from Academic Writing Services UK to receive guidance in organising their research and improving their written work. Thanks for sharing this valuable information!

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Jul 09

I found the article’s discussion about sheep and goat slaughter trends interesting because it highlights how changes in agriculture, consumer demand, and industry practices can affect the way livestock systems operate. The focus on slaughter numbers and market patterns shows that these topics involve many connected factors, from farming decisions to broader economic influences. It also reminded me that understanding complex subjects often requires careful research and analysis, similar to the work involved in areas where people seek Professional Dissertation Writing Help while exploring detailed topics. I’m curious how producers and consumers view these changes over time, especially as attitudes toward food production and animal agriculture continue to develop in different communities.

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