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Producers can bring up to five lambs and/or goats to the Washington County Agricultural Education Center (fairgrounds) in Boonsboro (7 miles south of Hagerstown) for realtime ultrasound scanning on Wednesday, July 6, from 4 p.m. to 8 p.m. Lambs and kids will be weighed and scanned to determine back fat thickness and ribeye area. Willard Lemaster, 4-H Animal Science Specialist, will do the scanning.
Producers may optionally
choose to have blood drawn from their animals for the purpose of scrapie genotyping
or other disease screening (e.g. CAE
or OPP).
Federal and state cost share is available for scrapie genotyping. Information
pertaining to cost share is available HERE.
Pre-registration is required for the scanning and blood sampling to make sure
we have enough animals, but not too many. The best animals to scan are those
that are close to market weight or finish. It is probably more important to
scan males since they will have a larger impact on flock genetics. Scanning
progeny from the same ram or buck is also a good idea. Regardless, we will scan
any animal that producers choose to bring.
To register animals for scanning and/or blood sampling, contact the Western
Maryland Research & Education Center, 18330 Keedysville Road, Keedysville,
MD 21756, (301) 432-2767 x343 or 301, (301) 432-4089 (fax) or sschoen@umd.edu
or cmason@umd.edu.
There may be a small fee for the scanning and blood collection.
Editor's note: If producers in other parts of the state do not want to bring their animals to Western Maryland, it would be possible to schedule a scanning day at an additional location. Let us know.
The Maryland Sheep & Wool Festival held its second lamb carcass contest where ultrasound data was used to determine carcass characteristics. Previously, lambs were slaughtered to collect carcass data.
There were 13 entries and
8 exhibitors in this year's contest. The lamb with the highest carcass score
was exhibited by Tammy Holler from Oakland, MD. Bev and Sherm Pearsall, of Thurmont,
MD had the lamb with the second highest carcass score. The winning lamb was
a 120 lb. Hampshire wether whose ribeye measured 4.8 square inches. The reserve
champion lamb, a Texel, had a 4.1 square inch ribeye. By way of comparison,
a 100-lb. lamb should have a minimum ribeye area of 2.4 square inches [1.4 +
(0.2 x hot carcass weight)]. These lambs were exceptional.
Of the 13 lambs exhibited , 8 received "blue" awards for having carcass
scores of over 50. Four lambs received "red"awards. Their carcass
scores were between 45 and 50. One lamb had a carcass score of less than 45
and received a "white" award.
Compared to last year, this year's contest lambs were fatter, but much heavier muscled. Some of the differences in carcass measurement may be due to measurement bias (two different people did the scanning), but overall the 2005 lambs were better quality than those exhibited in 2004.
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| The
Champion Carcass lamb was exhibited by Tammy Holler from Oakland, Maryland.
The lamb's ribeye measured 4.8 square inches. |
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The Lamb Carcass and Performance
Contest at the Festival is open to any sheep breeder or feeder. Lambs may be
any breed, breed cross, or sex. They must weigh at least 80 lbs. and should
not be over one year of age, as evidenced by the appearance of yearling teeth.
While a champion and reserve champion lamb were chosen to receive plaques, the
lambs were not ranked for premiums. Lambs received blue, red, or white awards
and premiums according to the carcass scores and rate-of-gain.
In the future, if enough lambs are exhibited and they represent enough different
breed types, champions could be chosen separately for meat breeds and maternal
or wool breeds. Next year's contest will include an award for the lamb with
the highest lean rate-of-gain. Though no special award was given, a Suffolk
lamb exhibited by Peter Vorac from Jefferson, MD had the highest lean rate-of-gain
in this year's competition.
For information about the Festival carcass contest, contact Susan,
Niki, or Bev Pearsall (mizsheep@aol.com).
The American
Sheep Industry Association is cooperating with USDA-APHIS to help sheep
producers who are interested in having their rams genotyped for scrapie susceptibility/resistance.
From May 1, 2005 until September 15, 2005 or when funds are exhausted (whichever
comes first), producers in states which do not have State-APHIS cooperative
ram genotyping program will be eligible for a cost-share reimbursement for genotyping
up to 10 of the rams.
Producers will need to have an accredited veterinarian collect blood samples
from their rams on or after May 1, 2005. The veterinarian will then send the
sample to a laboratory along with a properly completed "APHIS VS Form 5-29."Producers
can choose to have them samples sent to any APHIS approved lab. The forms must
be signed by a veterinarian. ASI will send a check for $12.00 per ram tested
to the producer to help offset the cost of the test ($8 if a federal or state
employee collects the blood). The cost of testing one codon varies from $8.00
to $25.00. The cost of testing codons 171 and 136 varies from $12.00 to$35.00.
Some of the states which do not have State-APHIS cooperative ram genotyping
programs include: Delaware, Maryland, North Carolina, New Jersey, Pennsylvania,
and Virginia. Producers in states with cost sharing programs should contact
their state veterinarian regarding participation in their state program.
Source: ASI, April 2005.
Editor's note: If you bring lambs to the Western Maryland Scanning Day on July 6th, you can have blood drawn for scrapie genotyping.
The Maryland Sheep Breeders Association received an outreach grant from the American Sheep Industry Association for use in programs that help to eradicate scrapie. One of the ways the funds are going to be used is to underwrite the cost of scrapie genotyping rams or ewes (ASI provides cost share for ram testing only.)
Maryland producers interested in receiving cost share from the Maryland Sheep Breeders Association for scrapie genotyping should contact Bev Pearsall at (301) 663-9116 or mizsheep@ aol.com. Contact Bev as soon as possible. Funds must be spent by September 1, 2005!
Editor's Note: If you bring lambs to the Western Maryland Scanning Day on July 6th, you can have blood drawn for scrapie genotyping.
This is a reminder that
all sheep and goats that will be exhibited in Maryland must be identified under
the Federal
Scrapie Eradication Program. All market lambs and goats should have the
official tag in their ears at the time of county weigh-ins. It is the responsibility
of the producer who sells the lamb or goat to put the tag in the animal's ear.
If you have purchased a lamb or goat that does not have a scrapie tag, contact
the breeder.
Registration tattoos can be used for scrapie identification so long as permission
is granted, the herd prefix is tatooed in the ear, and the animal's registration
papers accompany the animal wherever it goes.
To obtain tags or to register your herd prefix with the Scrapie program, you
need to call 1-866-873-2824.
Editor's note: State scrapie regulations must be at least equal to federal regulations. They may also exceed federal regulations. While federal regulations do not require all goats and sheep to be identified, Maryland has chosen to make this a requirement of all sheep and goats being exhibited in Maryland shows and fairs.
Sheep producers who wish
to obtain LDP payments for their wool clip or unshorn lambs must maintain title,
control, and risk of loss in the commodity to be eligible to make application.
Once beneficial interest is lost, the commodity remains ineligible for LDPs,
even if the producer regains control.
When selling wool to the wool pool or lambs to slaughter, from CCC-709 must
be filed in the producer’s county office prior to delivery of the commodity.
If wool is stored on the farm after shearing, an LDP must be applied for at
the county office before the commodity is sold using form CCC-633 LDP.
Source: Washington County FSA Office
Click HERE to find out current LDP rates for Region I (East).
Click HERE for more information about the Wool and Mohair LDP Program.
The Western Maryland Research
& Education Center (Keedysville, 9 miles south of Hagerstown) will be hosting
an Animal Fiber Expo on Saturday, October 15th. Speakers and presentations will
relate to the following types of animal fiber: wool, mohair, cashmere, alpaca,
and angora rabbit. The keynote speaker will be Robert Padula, the Wool Quality
Specialist with the American Sheep Industry Association. Other speakers will
be producers with practical experience raising and selling animal fibers. If
you are interested in raising and selling fiber as an economic enterprise, plan
to attend.
If you have ideas for speakers and/or topics, please contact Susan at (301)
432-2767 x343 or sschoen@umd.edu.
It is becoming increasingly
difficult to find people who shear sheep, especially those who are willing to
shear small flocks. To help producers locate shearers, the American Sheep Industry
Association has developed a National Shearers Directory. The Directory can be
downloaded in PDF format from ASI's web site at http://www.sheepusa.org.
If you are a shearer, contact the American Sheep Industry Association at info@sheepusa.org
to be added to the shearers directory. Listings are free.
Editor's Note: It is even more difficult to find someone to shear goats. If you know someone who shears goats, please have them contact Susan so she can let fiber goat producers know.
Maryland is not alone in its 4-H tail docking policy. The following other states have mandatory tail docking policies for 4-H lamb shows:
California
Maryland
Utah
Washington
West Virginia
Wyoming
Idaho will institute a
policy this year or next. The National Western Stock Show in Denver requires
the tails of market lambs to be liftable with a credit card. Hopefully, more
states will institute policies in the years to come so that no 4-Her or breeder
will be at a disadvantage when showing, selling, or buying sheep.
Maryland's 4-H tail docking policy is based on research
that clearly shows that short-tail docking substantially increases the risk
of rectal prolapses, when lambs are fed concentrate diets, as is typical with
4-H lambs. It is an animal welfare issue, as well as a public relations issue
for both the sheep industry and 4-H program.
The consumption of sheep and goat meat increases in conjunction with various ethnic/religious holidays. A updated Ethnic Holiday Calendar has been posted to the web at www.sheepandgoat.com/articles/ethniccalendar.html. The calendar includes the major Muslim, Jewish, and Christian holidays and spans the years 2005 to 2010. It can be downloaded in PDF and MS Word format.
http://www.sheepandgoat.com /articles/ethniccalendar.html
Visit sheepgoatmarketing.info for more marketing information.
At a meeting of the National
Renderers Association (NRA), the Board of Directors voted to rescind the
policy which recommended the exclusion of the collection of sheep materials
for rendering.
The NRA policy, which has been in place for many years, recommended voluntary
guidelines for renderers not to collect or render sheep material for animal
protein (meat and bone meal) use. This was initially put into practice based
on a theory of the correlation of scrapie with bovine spongiform encephalopathy
(BSE). Since that time, more scientific information has become available and
with the implementation of the 1997 feed rule prohibiting the feeding of mammalian
derived materials to ruminants, the NRA policy was no longer relevant for BSE
risk reduction.
According to the letter from NRA to the American
Sheep Industry Association (ASI), a renderer's decision to collect or not
collect sheep material will now be based on marketing needs rather than on regulations.
This is good news for the U.S. sheep producers and processors who have struggled
with offal disposal options for the past 16 years. There will likely be several
renderers who are not exporting meat and bone meal that will now be willing
to process offal from sheep, commented Paul Rodgers, deputy director of animal
health for ASI.
Source: ASI Weekly, May 13, 2005.
Approximately 90 lambs
are due to arrive at the Western Maryland Research & Education Center on
June 10th. The lambs will be from UMES' sire comparison study. They will represent
the following breed crosses: Katahdin x Dorper, Katahdin x Texel, and Katahdin
x Suffolk.
The lambs will be rotationally grazed on 10 acres of grass pasture that will
be divided into 2-acre paddocks. The pastures consist of mostly tall fescue
(Max Q™ and Kentucky 31) and orchardgrass with some clover mixed in. One
2-acre paddock is planted in forage chicory. The lambs will have access to a
central lane-way that will contain port-a-hut shelters, minerals, water, and
a handling system.
The lambs will be examined every two weeks to determine FAMACHA© eye scores
and the need for deworming. They will be dewormed according to FAMACHA©
scores (lambs scoring 3,4, or 5 will be dewormed) and other indications (e.g.
body condition, evidence of scouring). Fecal samples will be collected from
the lambs prior to and after grazing the chicory to determine the effect of
chicory on fecal egg counts and FAMACHA© scores. Lambs will be weighed
at four week intervals to determine their performance on grass. Ultrasound data
will be collected. The lamb study will be available for viewing during the Ultrasound
Scanning Day on July 6th at the Washington County Agricultural Education Center
(the properties are adjacent).
Under the leadership of
Dr. Niki Whitley, the University of Maryland
Eastern Shore conducted several studies to determine the effect probiotics have
on lambs and kids fed feed lot diets.
Probiotics are the opposite of antibiotics. They are living organisms of beneficial
bacteria. Probiotics may improve animal performance by keeping livestock healthy
and improving their digestion. Many commercial feeds contain probiotics. Milk
replacers usually contain probiotics. Yeast is a probiotic and has been incorporated
into livestock rations. Probiotics are also found naturally in fermented foods
like yogurt with live cultures.
I. Meat Goats
Twenty-four (24) Boer-crossbred
male goats were used in the goat study. The goats averaged 41.8 lbs. and 105
days of age. They were divided into two groups. Both groups had ad libitum access
to a 15% CP medicated meat goat ration (Southern States). After an 18-day adjustment
period, half of the goats received a supplement of probiotics (1.3 oz per head
for 56 days).
The goats supplemented with the probiotics had a higher average daily gain on
day 42 and day 56 of the study. Overall the entire time period ADG was 0.31
lb/day for control and 0.38 lb/day for probiotic treated goats. Supplemented
goats also had a better feed efficiency during the last two weeks of the study.
II. Sheep
Twelve (12) ewe and wether
Katahdin crossbred lambs were used in the sheep study. The lambs averaged 53.9
lbs. and 84.3 days of age. They were divided into two equal groups. Both groups
had ad libitum access to a 16% CP medicated lamb starter ration (Southern States).
After an 18-day adjustment period, half of the lambs received a supplement of
probiotics (1.3 oz. per head) for 56 days.
The lambs fed the probiotics had a higher average daily gain during the last
two weeks of the study than lambs which were not supplemented: 0.792 vs. 0.594
lbs. per day. However, total gain per sheep was not different between the treatments
(34 lbs for probiotics, 31 lbs for control). Feed intake could not be compared
statistically since there was only one pen per treatment, but numerically, sheep
fed probiotics consumed 5.7 lb of feed per lb of gain while control sheep consumed
6 lb of feed per lb of gain. Overall ADG was 0.55 lb/day for control and 0.61
lb/day for probiotics treated sheep.
Scientists at the Babraham Research Institute in Cambridge, England, say sheep have many similarities to humans, including feeling love and loss. Professor Keith Kendrick said sheep fall in love, have best friends and feel sad when members of the flock die or are slaughtered, the Western Mail reported Monday. The scientists inserted electrodes into the brains of ewes to measure their reactions to certain stimulations. The sheep were shown pictures of rams they were closely associated with or sheep in their group of "friends." The scientists then analyzed data collected by machines. Kendrick said sheep and human brains are similar in other areas, as well. "We have now provided strong evidence that sheep possess very similar abilities to humans in using faces to recognize one another and also have the same specialized neural networks in their temporal and frontal cortices," he said.
Source: Coffee Break (daily e-mail)
Between 1999 and 2003,
studies were conducted at Utrecht University in the Netherlands to characterize
the population dynamics of gastrointestinal nematodes and the potential to use
evasive grazing as a means of controlling nematode infections in small ruminants.
On pastures grazed in May and June, it took at least 3 weeks before high pasture
infectivity levels for Haemonchus contortis developed. In July, August,
and September, it took only two weeks. Occasionally, larvae emerged earlier
on pasture when high temperatures coincided with rain. Pasture infectivity levels
for H. contortis subsequently increased and the highest levels were
found between 5 and 9 weeks for pastures grazed in May-June and between 3 and
9 weeks for pastures grazed in July, August, and September. Pasture infectivity
decreased to low levels after approximately 3 months.
Patterns of Teladorsagia circumcinta (small brown stomach worm), Trichostrongylus
spp. and Cooperia curticei was similar to H. contortis. Strongyloides
papillosus larvae emerge within two weeks on pasture and survival is short.
On the other hand Nematodirus (thread-necked strongyl) larvae took
a lot longer to emerge on pasture than the other trichostrongylids.
These results suggest that only a small number of farms could use evasive grazing
as the only control method for gastrointestinal nematodes; however, evasive
grazing can be combined with other strategies in a more integrated control program.
Source: Veterinary Parasitology, April 2005.
One method to limit the spread of drug-resistant worms is to selectively target the most susceptible animals within a flock for treatment. Previous studies with dairy goats have shown that within a flock, goats in their first lactation, as well as those with high levels of milk production were highly receptive to worm infestations.
In studies conducted with dairy sheep in Wisconsin and France, age had a significant effect on parasite susceptibility, with first time lambers being most susceptible. However, there were not any significant differences between ewes based on level of milk production. Thus, in a sheep flock, young ewes lambing for the first time present a higher parasitic risk and should be targeted for treatment.
Source: Small Ruminant Research Journal (article in press).
by Brent Deitrich
The Maryland Dairy Goat
Association is an organization promoting the dairy goat in Maryland and surrounding
states. They hold several sanctioned dairy goat shows each year, workshops,
buck collection and artificial insemination clinics, and other various activities.
Each year, a youth under 21 is elected from a contest to be the Association's
Youth Representative for the year. Many activities are done to promote youth,
including a Youth Show with various activities in June (showmanship, breed show,
fun activities like team fitting and quiz bowl), participation in scholarship
funds, and awards at the Maryland State Fair.
Membership is open to anyone interested in dairy goats. Single membership rates
are $10, family $15, youth $5. Extensive information is available on the website
at www.marylanddairygoat.org.
If you would like a sample newsletter, contact Brent Deitrich at editor@marylanddairygoat.org
or (717) 692-4648.
Editor's Note: I’m planning to organize an all-day conference on small ruminant dairying sometime in 2006. I would appreciate any input regarding topics and speakers, time and location of the conference etc.
Listeriosis or "circling
disease" is a bacterial disease that is common in ruminants and may also
affect pigs, dogs, cats, some wild animals, and humans. Encephalitis is the
most common form of the disease in ruminant animals. In young animals, visceral
or septicemic infections may occur. Intra-uterine infection of the fetus via
the placenta frequently results in abortion in sheep, goats, and cattle.
Listeria moncytogenes is the bacteria that causes listeriosis. The
bacteria can live almost anywhere – soil, manure piles, grass, and the
digestive tract of animals. Grazing animals may ingest the bacteria and further
contaminate the vegetation and soil. Animal-to-animal transmission occurs via
the fecal-oral route. Listeria thrive in aerobic conditions where the pH is
5.4 or higher and don't do well in acidic conditions. As a result, the top layers
of silage or improperly preserved silage harbor large numbers of the bacteria,
and disease is often associated with the feeding of silage. The incubation period
is 10 to 18 days after the bacteria is ingested.
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Sheep with listeriosis Photo
from University of |
Sheep and goats are more susceptible to listeriosis than cattle. The course in sheep and goats is rapid. Death may occur 24 to 48 hours after the onset of symptoms. Affected animals appear depressed and disoriented. They may propel themselves into corners, lean against stationary objects, or circle towards the affected side. Facial paralysis with a drooping ear, deviated muscle, flaccid lip, and lowered eyelid often develops on the affected side, as well as continuous salivation and food material impacted in the cheek. Terminally affected animals fall, are unable to rise, lie on the same side, and may display involuntary running movements.
Although less common, listeriosis
may cause abortions in ewes and does, usually in the last third of pregnancy.
Abortion rates vary, but have been as high as 20 percent in sheep flocks. Abortion
occurs 10 to 18 days after the bacteria gain entry to the bloodstream. Retained
placentas may be a problem in aborting ewes. After abortion, most ewes recover
fully.
Recovery rate can be up to 30 percent, but depends on early aggressive antibiotic
treatment. Severely affected animals may die despite aggressive treatment. Listeria
monocytogenes is susceptible to penicillin (the drug of choice), ceftiofur,
erythromycin, and trimethoprim/ sulfonamide. High doses are required because
of the difficulty in achieving minimum bactericidal concentrations in the brain.
Penicillin G should be given at 20,000 units/lb. of body weight, intramuscularly,
daily for 1 to 2 weeks; the first injection should be accompanied by the same
dose given intravenously. Supportive therapy, including fluids and electrolytes,
is required for animals having difficulty eating and drinking.
Listeriosis can be confirmed only by isolation and identification of L.
monocytogenes. Specimens of choice are brain from animals with central
nervous system involvement and aborted placenta and fetus. Other disease which
may present similar nervous symptoms as listeriosis include polio (thiamine
deficiency), pregnancy toxemia (ketosis), milk fever, brain and spinal cord
abscesses, meningeal worm infection, tetanus, enterotoxemia, rabies, and scrapie.
Listeriosis is zoonotic, meaning animals can transmit it to humans. Most people
that are exposed to listeria do not become ill. Listeriosis primary affects
people with weakened immune systems, such as the very young or very old, as
well as pregnant women. Listeriosis can cause abortions in women.
Reference: Merck Veterinary Manual 8th Edition
Susan Morren, the Administrative
Assistant for the Small Ruminant Extension Program at the Western Maryland Research
& Education Center resigned April 30th to pursue other interests. She had
been with Maryland Cooperative Extension since 1998.
We wish Susan luck in all her future endeavors and will greatly miss her.
Cindy Mason is currently providing administrative
support to the small ruminant extension program.
The Hartz Mountain Corporation conducted its first annual human-animal bond survey. According to the survey:
Source: VeterinaryPracticeNews.com
Angora goats take their
name from the ancient Turkish city of Ankara, near where they originated. The
Turks thought so highly of these special goats that none left the country until
the sixteenth century. The first exports landed in Spain and France, but Angoras
didn't reach American soil until 1849.
The most valuable characteristic of Angora goats as compared to other goats
is the value of the mohair that is clipped. Mohair is similar in chemical composition
to wool, but has a much smoother surface and a very thin, smooth scale. Mohair
lacks the felting qualities of wool. It is very similar to coarse wool in the
size of the fiber. Mohair is a strong fiber that is elastic, has considerable
luster, and takes dye very well.
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Angora
Goats in Texas
|
In 2004, the average clip
was 7.2 lbs. per goat sheared. Angoras are typically shorn twice per year, before
breeding and before kidding. The most valuable fiber comes from kid goats. As
Angora goats mature and grow larger, their hair gets coarser and is less valuable.
The hair from yearling and younger animals is usually used for clothing and
apparel. The hair from older animals is usually used in carpets and upholstery.
In 2004, the average price was $1.97 per pound. Higher prices can be obtained
if the mohair is sold to hand spinners. There is a government
support program for mohair. It guarantees producers a minimum price for
their clip.
Along with South Africa, the United States is now one of the largest producers
of mohair in the world. About 90 percent of the mohair clip originates from
Texas, but Angora goats are raised throughout the U.S. Ninety percent of the
Angora clip is exported.
The Angora goat is a small animal compared to sheep and most other breeds of
goats. While there is considerable variation in size, mature bucks usually range
from 180 to 225 lbs.. They do not reach their full mature weight until they
are five years old. Does average 70 to 110 lbs. when mature.
Angora goats are a picturesque animal with both sexes having horns. The bucks
have a pronounced spiral to the horns which may reach two or more feet in length.
The horns of females are relatively short. Ears are heavy and drooping.
The Angora goat is not as prolific as other goats and twins are not the usual
birth. The breed is among the most delicate of domestic animals. They are extremely
delicate at birth and need protection from cold and damp weather. Mature goats
in full fleece are fairly hardy, but cannot withstand cold wet rains after shearing.
Angora goats are more susceptible to internal parasitism than sheep. Angora
goats adapt well to many conditions, but are particularly suited to the arid
southwestern states.
Reference: http://www.ansi.okstate.edu/breeds/goats/angora/.
Click HERE to learn more about mohair (Mohair Council of America).
The West Virginia Sheep
Management Project was introduced in 1998 by the West Virginia University College
of Agriculture, Forestry, and Consumer Sciences in cooperation with the WVU
Cooperative Extension Service, USDA Wildlife Services, and the WV Department
of Agriculture. The Project is currently being supported through funding provided
by the WV State Legislature. The purpose of the Project is to help farmers increase
the economic efficiency and overall profitability of their sheep enterprises
through improved production practices and through the introduction of new technologies
and to help revitalize the sheep industry in West Virginia.
The project publishes a quarterly newsletter which can be downloaded from the
web site at http://www.caf.wvu.edu/avs/sheep/.
The bulletin "Feasibility of Goat Production in West Virginia: A Handbook
for Beginners" has recently been posted to the web site. The web site also
includes state and national news, a holiday calendar, classified ads, calendar
of events, project reports and a directory of person in West Virginia who work
in the sheep project area.
http://www.caf.wvu.edu/avs/sheep/index.html
The WV Sheep Management
Project, the WV University Extension Service, and the WV Agriculture and Forestry
Experiment Station will begin conducting a ram performance test in 2006 at Reymann
Memorial Farm in Wardensville. WV. The testing program will utilize the "GrowSafe
4000E" System which allows feed data to be collected from individual animals.
Since the GrowSafe system was developed for cattle, it will be necessary to
make modifications for sheep. Thus, in 2005, WVU will conduct an experimental
ram test using rams from the university flocks.
June 18
3rd Annual Scott County Hair Sheep Sale
Gate City, VA.
Info: Pete Odle at (276) 452-2772 or jodle@vt.edu
June 22-23
Hair Sheep Workshop
Virginia State University, Petersburg, VA.
Info: Dr. Stephan Wildeus at (804) 524-6716 or swildeus@vsu.edu
June 22-23
(wool accepted June 22 only)
Maryland-Delaware Wool Pool
Maryland State Fairgrounds, Timonium, MD.
Info: Dr. Richard Barczewski at (302) 857-6410 or rbarczew@desu.edu
July 6
Ultrasound Scanning Day (with optional blood collection for scrapie gentyping)
Washington County Agricultural Education Center, Boonsboro, MD.
Info: Susan at (301) 432-2767 x343 or sschoen@umd.edu.
July 7
Integrated Parasite (IPM) Workshop
Garrett College, McHenry, MD.
Info: Willie Lantz at (301) 334-6960 or wlantz@umd.edu.
July 30
Pennsylvania Performance-Tested Ram and Buck Sale and Invitational Ewe and Doe
Sale
Pennsylvania Furnace, PA.
Info: Glenn Eberly at (814) 238-2527 or geberly@state.pa.us.
August 27
Virginia Performance-Tested Ram Lamb Sale
Steeles Tavern, VA.
Info : Dr. Scott Greiner at (540) 237-9159 or sgreiner@vt.edu.
October 15
Animal Fiber Expo
Western Maryland Research & Education Center
Keedysville, MD.
Info: Susan at (301) 432-2767 or sschoen@umd.edu.
For a complete list of Sheep and Goat Events, click HERE.
Links are provided as an information service. They do not constitute an endorsement of any non-affiliated organizations, businesses, products or content of these pages by Maryland Cooperative Extension or the University of Maryland. Mention of product names is for information purposes only. It is the policy of Maryland Cooperative Extension that no person shall be subjected to discrimination on the grounds of race, color, sex, disability, age, religion or national origin.
 The
Maryland Sheep & Goat Producer is published bi-monthly by
University of Maryland Cooperative Extension. It is written and edited
by Susan Schoenian, Area Agent for Sheep and Goats at the Western Maryland
Research & Education Center. Dr. Niki Whitley from the University
of Maryland Eastern Shore (UMES) is a regular contributor to the newsletter.
She can be reached at (410) 651-6194 or nwhitley@umes.edu.
To receive the newsletter, contact the Western Maryland Research &
Education Center: 18330 Keedysville Road, Keedysville, MD 21756, (301)
432-2767 ext. 343 or 301, fax (301) 432-4089; or e-mail: sschoen@umd.edu
or cmason@umd.edu. The cost of receiving
the newsletter by mail is $10 per year payable to the University of Maryland.
The newsletter is free when accessed via the Internet. You can
be added to a list to receive an e-mail message when a new newsletter
has been posted to the web at http://www.
sheep andgoat.com/ news/index.html. Comments and suggestions regarding
the newsletter are always welcome. Articles may be reprinted with permission
of the author(s). Article submissions are encouraged. |
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