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Meat: lamb, mutton, and chevon

Butchering

44 step guide to butchering a lamb carcass
[PDF] Automatic stunning, slaughtering and dressing of sheep
[YouTube] Cutting a whole lamb
Goat butchering day: graphic photo documentary - Howling Duck Ranch
How to butcher a lamb - Instructables
Killing and butchering a sheep - Country SmallHolding

Food safety

Basics for handling food safely - USDA FSIS | PDF
Goat from farm to table - USDA FSIS | PDF
Lamb from farm to table - USDA FSIS | PDF | In Spanish
User's guide to lamb meat - Purdue University

Goat meat

[PDF] Effect of breed type and feeding regime on goat carcass traits
[PDF] Goat meat in human nutrition - University of Pretoria
[PDF] Goat primal cuts
[PDF] Growth and slaughter traits of Boer x Spanish ... J. Anim. Sci.
Meat and offal yields of goats - Victoria, Australia | PDF
[PDF] Meat goat carcass evaluation - University of Maryland
Meat goat carcass fabrication for case ready product

Grading standards

[PDF] Carcasses and cuts of lamb and goats
[PDF] Fresh goat IMPS
[PDF] Fresh lamb and mutton IPMS
[PDF] Goat grade examples - University of Kentucky
[PDF] Grading of slaughter lambs
[PDF] Lamb carcass evaluation - University of Wisconsin
Market lamb yield grade table
[PDF] Meat goat grades - NC Dept. of Agriculture
[PDF] Meat goat selection, carcass evaluation, and fabrication guide
[PDF] Meat inspection and grading - Oklahoma State University
[PDF] Slaughter goat grading
[PDF] Strategies for producing USDA yield grade 2 lambs
[PDF] Understanding yield grades for beef and lamb - Colorado State University
[PDF] U.S. standards for grades of lamb, yearling, and mutton carcasses
[PDF] U.S. standards for slaughter lambs, yearlings, and sheep
[PDF] Yield grades and quality grades for lamb carcasses

Lamb, sheepmeat

B-mode, real-time ultrasound for estimating carcass measures...
[IMAGE] Cuts of lamb
[PDF] Evaluation of electronic technology to assess lamb carcass...
An evaluation of the lamb vision system as a predictor...
[PDF] A hedonic model of lamb carcass attributes - University of Minnesota
[IMAGE] Lamb basic cuts - Meat Livestock Australia
[PDF] Lamb carcass evaluation - University of Wisconsin
[IMAGE] Lamb cuts
[PDF] Lamb primal cuts
Lamb cuts and what to do with them - Purdue University class project
[PDF] Relationship of feeder lamb frame size to... - Texas A&M University
[PDF] Retail and wholesale cuts of lamb
[IMAGE] Retail cuts of lamb
[ONLINE QUIZ] Test your knowledge of lamb cuts
[PDF] Using video imaging to identify lamb cuts - Meat/Wool NZ
[PDF] Yield grade and carcass weight effects on the cutability...

Meat inspection

Federal Meat Inspection Act | @ FDA
Manual on meat inspection for developing countries
Meat inspection - Purdue University
Meat inspection - Texas A&M University
[PDF] Meat inspection and grading -Oklahoma State University

Meat quality

[PDF] Conformation and meat eating quality in sheep - SAC
[PDF] Determinants of meat quality - Cambridge Journal
Eating quality of Australian lamb - Ontario, Canada
[PDF] Eating quality of mutton compared to lamb ... J. Anim. Sci.
[PDF] Effect of animal and nutritional factors on lamb meat quality
[PDF] Effect of breed and age on sheepmeat eating quality - MLA
[PDF] Effect of finishing on goatmeat eating quality - MLA
[PDF] Effect of sex and carcass weight on sensory quality of goat meat...
[PDF] Effect of rearing system on meat quality in young kids
[PDF] Effect of electric stimulation on meat quality in goat carcasses
Factors affecting goat carcass yield and quality - GoatWorld
[PDF] Factors affecting the palatability of lamb - Univ. Wisconsin
[PDF] Improving meat eating quality for beef and sheep - SAC
[PDF] Managing glycogen to improve meat quality in lamb and sheepmeat
[PDF] Manpulating meat quality and composition - Cambridge Journal
[PDF] Meat eating quality: a whole chain approach - Scotland
Meat Quality - Red Meat Industry Forum (UK)
[PDF] Omega-3 and CLA naturally enhanced... of lamb meat
[PDF] Processing factors affecting sheep meat quality - CSIRO Australia
[PDF] Producing quality sheep meat - CSIRO, Australia
[PDF] Quality of goat meat from Alpine and Boer crossbreds
Quality sheep meat series - SheepCRC Australia
Relationship between good handling/stunning and meat quality...
[PDF] The sensory quality of lamb produced in different rearing...
[PDF] Serving up what the customer wants - NSW, Australia
[PDF] Sheep meat eating quality - CSIRO, Australia

Nutrition

[PDF] CLA implications for animal production and human health
Fresh American Lamb: Sheep 101
[PDF] Goat meat in human nutrition - DAFF South Africa
Lamb: good for you - Purdue University class project
[PDF] Lamb meat: nutrition - Alberta Lamb
Lamb nutrition - Superior Farms
[PDF] Meat nutrition facts (lamb) - Wegmans
Nutritional facts for chevon - Waltz's Ark
Nutritive value of goat meat - Alabama Coop. Extension | PDF



   Goat carcasses from meat goat performance test.

The Maryland Small Ruminant Page [sheepandgoat.com] is a privately-owned web site. It was created in 1998 as an information portal for sheep and goat producers and anyone else interested in small ruminant production. The web site includes original documents and images as well as a comprehensive list of links pertaining to small ruminants and related topics. The web site was developed and is solely maintained by Susan Schoenian, Extension Sheep & Goat Specialist at the University of Maryland's Western Maryland Research & Education Center in Keedsyville, Maryland. Susan has been with University of Maryland Extension since 1988. She earned B.S. and M.S. degrees in Animal Science from Virginia Tech and Montana State University, respectively. Susan raises purebred and crossbred Katahdin sheep on a small farm she calls The Baalands in Clear Spring, Maryland. Please direct all questions, comments, or suggestions to Susan at sschoen@umd.edu.

Disclaimer: The information and links contained on the Maryland Small Ruminant Page [sheepandgoat.com] and other pages created by Susan Schoenian are for informational purposes only and do not constitute an endorsement of any person, organization, business, product, or web site. The author disclaims any liability in connection with the use of this information. Common sense and sound judgement should be applied to all information obtained from the web, regardless of source. In matters of animal health, producers are advised to seek competent veterinary assistance.

Last updated 08-Jan-2012 by Susan Schoenian.